Nilavembu Kudineer Powder, 50g

Description

Nilavembu Kudineer is a traditional polyherbal decoction from the Siddha system of medicine used to manage viral fevers, body aches, and inflammatory conditions. It contains nine active herbal ingredients and is widely recognized for its use during dengue and chikungunya outbreaks. Key IngredientsNilavembu (Andrographis paniculata): Main herb known for fever-reducing and bitter properties.Chukku (Zingiber officinale): Dried ginger added to aid digestion and reduce inflammation.Milagu (Piper nigrum): Black pepper included to enhance absorption and respiratory health.Other roots/herbs: Vetiver, sandalwood, parpatakam, pei pudal, vilamichai ver, and korai kizhangu.Traditional Preparation and DosageStandard mix: Mix 5g to 10g of the powder with 200ml of water.Boiling process: Boil the mixture on low heat until it reduces down to about 50ml to 60ml.Consumption: Filter the warm liquid and drink it twice daily after meals, or as directed by a Siddha practitioner.